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Join us for an up-to-date and free learning opportunity for navigating the Japan market.
Webinar Topics Include:
Japan Demographics & Geographic Position
What has shaped and enlightened Japanese food culture
Japan’s local communities with unique lifestyle and food cultures
Domestic Production
Change makers of Japanese retailers in modern society
General Consumption Trends
US vs Japanese diet comparison
Positioning Japan for the US food & drink export
Major agricultural suppliers to Japan
What sells?
FAS & ATO Analyze Japanese Strengths and Constraints
How often Japanese people shop food and where
Three perishables 90%+ shoppers pass in the rows
Appreciating seasonal and local produce/seafood
What vegetables, meat and seafood Japanese consumers buy in supermarkets
Japanese Pop Food Culture
Fast turn-around meal ingredients and snacks
Retail merchandising of imported food products
Japanese retail distribution network
Mainstream supermarket chains move 3/4 of food consumption
Before and After COVID-19 – Any changes or difference?
Quick comparison of Japan supermarket store sales April 2019 vs. April 2020
How much different are purchased items 2019 vs. 2020?
Most selling food items in April 2020 in retail stores
COVID-19 pandemic has made people
Presented by WUSATA and our in-country contractor, R & L Associates, the event is geared for companies at any stage of exporting- new or seasoned!
The Webinar will be held on Wednesday, June 24, 2020 and will begin at 5:00 pm PDT. The duration of the event will be 45 minutes, followed by a 15 minute Q&A session. We will sent out link to webinar 48 hrs prior.